The Oprah Magazine

Oprah Magazine Feb '11

With nearly 40 million women tuning in to the Super Bowl this year, it’s no wonder stadium food is moving beyond beer and chips. A prime example: Public House in San Francisco, where chef Traci Des Jardins has set out to re-create sports bar favorites—nachos, pigs in a blanket, and jalapeño poppers—using fresh, high-quality ingredients.

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