The Restaurants


Housed in a beautiful landmark building in San Francisco’s Civic Center area, Jardinière features the award winning French-California cuisine of chef Traci Des Jardins in a warm, elegant two-story interior. Jardinière’s menu reflects the most vibrant foods of the season, with an emphasis on organic, sustainable and locally sourced meat and produce. Jardinière offers an extensive wine list from all over the world.

300 Grove Street San Francisco, CA

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Mijita is a Cocina Mexicana with a Bay Area flavor. Chef
Traci Des Jardins cooks from her roots using local, seasonal ingredients. The name Mijita is a sentimental nod to the past
and Traci’s Mexican-born grandmother. An excellent cook, Grandma Salazar loved to spend time with Traci in the kitchen and called her the endearing diminutive, “Mijita,” meaning “Little One”.

Mijita’s menu features special regional dishes of Mexico, as well 
as the classic street foods carnitas, carne asada, baja style fish tacos, ceviche and albondigas spicy meatball soup. Whenever possible organic ingredients are used.

AT&T Park 24 Willie Mays Plaza, San Francisco, CA

One Ferry Building Number 44 San Francisco, CA

Public House

Public House, a modern sports pub, is designed to be a
year-round destination for great sports watching. Whether
it’s baseball, football, basketball, tennis or golf, the eatery’s 25 giant televisions and comfortable public house environment satisfy the needs of every kind of fan. Located at AT&T Park, home of the 2010 World Series Champion San Francisco Giants, Public House features one of the largest draft beer and cask ale offerings in San Francisco and California influenced pub food created by James Beard award-winning chef Traci Des Jardins.

AT&T Park 24 Willie Mays Plaza San Francisco, CA 94107